Calling all coconut lovers!!! Shape into 1-in. You may need to use another toothpick to push the candy off the first toothpick. Add sugar until the mixture forms a stiff paste. , In a microwave, melt chocolate chips and shortening; stir until smooth. Next day, roll into balls and dip in melted flavored chocolate. Im so excited to share my Grandmamas coffee can bon bons with coconut recipe with you today. You can eat these cold or let them warm to room temperature (I like them better cold). ** Nutrient information is not available for all ingredients. Old Fashioned Bon Bons Food - Home And Recipe Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. RICE STUFFED PEPPERS. These classic bon bons have a sweet BONBONS MADE WITH COCONUT Coconut cubes are made by taking two cupfuls of fondant and melting it in a double boiler. Preparation. Any girl can prepare bonbons for a luncheon or a party at home, if she is willing to take the trouble, which is, after all, a pleasure to many. Put on a plate and place in the refridgerator for an hour to harden. This works well for the thicker white chocolate, but not as well on the thinner darker chocolate. There are basically two types of fondant that are used for making bonbons. 2022-04-08 Add the coconut to a blender and pulse 2-3 times and transfer it to a large bowl. The Pecans are optional but I wouldn't think of making it without them. Stir in vanilla and salt, then add confectioner's sugar. Vintage Recipe Box 14 There are lots of fun recipes to read in the box this recipe for Bon Bons was with. Because these bon-bons are made of butter, they will soften in the heat, so make sure you store them in the refrigerator. COLORING I am not practiced at fondant. Stand the freshly dipped bonbons on a draining tray or on wax/parchment paper until hardened. This recipe is in my first cookbook, along with the story of why they are so special to me. Feel free to email separately if needed. In a small bowl, combine the coconut, confectioners' sugar, milk, almonds, butter and vanilla. These delightful, lemon-scented white chocolate candies make ideal sweet confections to serve at weddings, bridal and baby showers, and tea . Working quickly, hold the toothpick and dip into the melted chocolate. Meanwhile, in large bowl, beat softened butter, milk and vanilla with electric mixer on medium speed until smooth. * Percent Daily Values are based on a 2000 calorie diet. Put butter into saucepan; when melted add sugar and milk. Some brands of coconut have bigger cut strands of coconut than other brands. It was paperback. Add powdered sugar and stir with a wooden spoon until fully incorporated. Children love eating and making these treats, so let them help shape the chocolate mixture into balls and roll them in multi-colored or chocolate sprinkles. So see, Grandmama made these perfect little coffee can bon bons. Mix until smooth. I found one in a 1953 edition ofIrma S. Rombauers The Joy of Cooking, which Rombauer assures the reader is nothing short of seditious. Ive simplified the recipe just a bit. They have mailed it to me on occasion. Instead the original recipe called for a package of chocolate chips and 1 block of parrafin wax. Your email address will not be published. 2015-12-11 In a large bowl with a large sturdy spoon, stir together coconut, powdered sugar, butter, milk, almonds and vanilla. When using chocolate to dip candy, its best to opt for chocolate baking bars or chocolate melting wafers versus chocolate chips. Directions. April 8, 2022 (updated April 10, 2023), Sounds like the coconut bon bond will be delicious Im going to try making them I am sick and I get tired so easy but I think I can handle this recipe, Hi Cindy, The Spruce / Elizabeth LaBau. Melt chocolate according to directions on package. Coconut bonbons assortment of coatings include coconut, chocolate, strawberry and lemon. Every other chocolate dipping mix that Ive seen has butter, shortening, or paraffin wax in addition to the chocolate chips. Martha Washington Candy Recipe: How to Make It - Taste of Home I wasnt overly enamored with the idea of Mrs. Glovers recipe, so I looked for a different approach. After it is formed into balls, cubes or lozenge shapes, place upon plates or waxed paper and put aside to dry. Add the milk, pecans, coconut and vanilla; mix well. Roll into 1-in. Pink Coconut BonBons | Bon bons, Sweet treats, Favorite recipes - Pinterest Mix graham cracker, powdered sugar and coconut together. Then, use a two pronged dipping fork and dip the cooled coconut balls in the melted milk chocolate mixture. https://www.yummytummyaarthi.com/2018/12/honey-bee-cake-recipe.html. Melt chocolate chips and shortening top of double boiler over medium-low heat. Chocolate chips are made to hold their shape, as in cookies, meaning they are harder to melt. Amount is based on available nutrient data. In medium microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second increments, until melted; stir until smooth. All cool recipes and cooking guide for Easy Coconut Bon Bons Recipe are provided here for you to discover and enjoy. I like to decorate the tops with a miniature sugar flower or novelty for each holiday.Claudia Ruiss, Massapequa, New York, Coconut Bonbons Recipe photo by Taste of Home. They have a high percentage of cacao, which equals true intense chocolate flavor. I like to bite into a piece of candy and get a neat clean bite, not a long stringy piece of coconut. Dip each cheesecake ball into melted candy to cover; tap off excess. Christys Great Big Gobby Bon Bons! If making your coconut bon bons as snacks for the kids, you can roll them in sprinkles for a fun treat! Since I am trying to keep my carbs down I very much doubt I will make them but it is tempting. Let mixture set for at least 3 hours to absorb syrup. Add 3 ice cubes and pour rye over. You can makes several flavors at the same time using different types of chocolate for dipping, or roll them in sprinkles, flavorings, nuts, coconut, or preserved fruit. Learn to make bon bons the old fashioned way, with uncooked fondant and your choice of toppings. Store in an airtight container. Ordinary sugar will not do. Peanut Butter Balls 1. Cover and refrigerate for at least 2 hours (I once left this in my fridge for a week and it was just fine). Discovery, Inc. or its subsidiaries and affiliates. Chocolate and orange are my two most requested flavors. If the egg is large, one and one-half pounds may be required. Cover and refrigerate for at least 2 hours. There are a hundred different ways to do this and you go with whatever works best for you. Another way to make coconut cubes is to melt some fondant and pour half of it in a square or oblong box lined with paraffin paper. Learn how your comment data is processed. It may be kept for some time by packing it in glass jars and sealing tightly. If the fondant is very dry a few drops of water may be added, but be very careful not to get too much water in or the bonbons will not harden up well. Update: The dark melting wafers are sweet,notbittersweet. Boil , Web The Soda Fountains menu features the countertop classics you know and love with our own over-the-top twists. Roll or press mixture into 1-inch balls. Mix in the coconut. In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Coconut, chopped nuts, chopped dried cherries, or sprinkles. There is also the option of making your own desiccated coconut by dehydrating unsweetened flaked coconut in an oven and processing it to a fine consistency in a food processor. These little balls of joy are perfect for any occasion. Add coconut flake, dessicated coconut & chopped maraschino cherries and stir until combined. These Coconut Bon Bons are moist, dense, and slightly sweet, and taste great when dipped in any flavor of chocolate. Once the chocolate is melted and glossy, carefully and quickly dip your cold fondant balls into the melted chocolate using a spoon. The pure food laws discourage the use of colorings, and it is difficult for the amateur to procure them in economical quantities. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Hold the ball over the chocolate to let any excess chocolate drip off and transfer to a wax paper or parchment lined cookie sheet. My mom used to make bon bons ! In a large bowl, cream butter and sugar until light and fluffy. You will love them. Use toothpicks to hold the balls while dipping in the chocolate. I let them sit for about 1 1/2 hours to firm up before dipping, Okay, in this recipe, I dipped the balls in two chocolates, the first being dark chocolate. My mother had an old candy book she had never used and I got it 55 years ago. Maybe Ill have a bonbon making party and have everyone take (most) of them home. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. After the fondant has had time to chill, scoop into little balls using a small disher or rounded tablespoon. Using a fork or toothpick, dip , Web Apr 8, 2022 Instructions. Note: if you are gluten free, choose toppings and confectioner's sugar that are certified GF. If you love coconut, check out these other great coconut desserts,The Ultimate Coconut Cream Pie, andCoconut Crunch Cake with Chocolate Ganache. MAKING THE FONDANT e.preventDefault(); Another great coconut recipe! Beat until it froths, then add, gradually, one pound or more, of confectioners XXX sugar*. Almond Joy fudge features shredded coconut and chunks of almonds in a rich chocolate fudge base. Im not a coconut lover but love these delicious morsels of chewy chocolate coconut.. Candied cherries, candied violets and rose petals, angelica, dates, figs, hard jellies, raisins, white grapes, crystallized ginger, coconuts, marshmallows, or nuts can all be employed. Mix in the coconut. Im like you; Id like to make them but even if I froze them, Id probably get into them. MAKING THE BONBONS Microwave for 30 seconds, stir the chocolate, microwave for an additional 30 seconds and stir until smooth. Melt the butter in a double boiler. Refrigerate if not consuming within a few days to preserve the freshness longer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. BONBONS MADE WITH COCONUT Use toothpicks to hold the balls while dipping in the chocolate. Jul 29, 2012 - This Pin was discovered by Kristen Riley. Chill before serving. Your email address will not be published. Add butter, vanilla, and peanut butter and stir until completely combined. You can freeze them to make them even firmer, if you wish. It had a deep chocolate and coconut flavour from the coconut extract as well as the dark chocolate. This microwave fudge comes together in only a few minutes but tastes like a gourmet version of the popular candy bar. Line baking pan with aluminum foil. More Vintage Recipes We have lots of recipes on the site that may be of interest to you. 1 teaspoon vanilla extract 3 cups sweetened shredded coconut 2 cups chopped pecans, toasted 6 cups semisweet chocolate chips 1/4 cup shortening Directions In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Spread filling evenly over cooled cookie base. Add sugar until the mixture forms a stiff paste. Coconut Bon Bons (Bala de Vidro) - Easy and Delish Stir walnuts and condensed milk into the mixture. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Stir in the sweetened condensed milk. }); Web Instructions. I divide the coconut balls between 3 to 4 baking sheets and place them in the freezer. your own Pins on Pinterest You can also use a teaspoon to help spoon chocolate onto the top of the ball. toasted coconut 1/2 c. chopped candied cherries (red) 1/2 c. chopped candied cherries (green) 3/4 c. raisins . Chocolate is used in so many forms that it gives rise to an entire class of candies. I chop almonds and include them in the candy. Old Fashioned Potato Candy. The fondant can be flavored and colored in any way desired while it is melting. Web Jun 18, 2023 Directions. Four ingredients, including crispy fried onions, to more flavorful burgers. Steps: In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix thoroughly. This cream is the foundation of all the French creams. In this recipe I made orange and dark chocolate bon bons. On cutting board, chop cheesecake. Candy will stay fresh for up to three weeks if stored in an airtight container. On my site I explore Mediterranean cuisine and culture. Your guidance may prevent me from wasting a batch. Bake 12 minutes. However, the yield will change. Add cream cheese and process until completely combined. Deb, Hi Deb, Yes you definitely can use unsweetened. Sprinkles? Stir in coconut and almonds until well blended. It is a good idea to sprinkle a little cold water over the top of the syrup after it has been poured out; this will prevent a crust from forming on top. Was this review helpful to you? url = 'https://homeandrecipe.com' + '/details/' + str + '/'; The Old Fashioned Way: Bon Bons | Coconut bon bons recipe, Vintage There may be affiliate links in this post. Made with butter, sweetened condensed milk, and coconut, then dipped in chocolate. Candy Recipes As marble is naturally cool it is best for this purpose, but a platter may be placed on ice, or dipped in cold water before being used. Steps: In a large bowl, cream butter and sugar until light and fluffy. My Grandmama used to make these bon bons every Christmas and save her coffee cans all year long in which to store them. 2 years ago Shape into 1-inch balls. In a large bowl, cream butter and sugar until light and fluffy. https://www.yummytummyaarthi.com/2018/12/chocolate-salami-recipe.html. If it is desirable to have two or more flavors, divide the fondant into the required number of portions, and have an assistant take up the kneading of each. Okay, before I tell you how I made them, let me tell you about desiccated coconut Desiccated coconut is a very fine dry coconut that has had 97% of the moisture content removed. Melt chocolate bark by heating in the microwave at 45-second intervals, stirring after each, until smooth and creamy. This is essentially what all candy is: a compound of sugar with other ingredients. Refrigerate or place in a freezer for a few minutes until the balls are firm. Remove bonbons from the freezer. Three or four drops of any of the oils will flavor a pound of fondant. When firm, store covered in refrigerator. There are countless varieties of confections, but one of the easiest (and in my mind most enjoyable) places to start is with bon-bons, which is the French for goodies. Bon-bons are easy to make and lend themselves to a myriad of flavors, recipes, and presentations. Spear marshmallows one at a time on a skewer or fondue fork and swirl in hot cream mixture for 15 seconds or until surface of . Candy is known by many names the world around and it has delighted people for millennia. They are a great candy to make for Easter! Vintage Candy Wholesale Prices. Let's bake something together! Heat oven to 350F. Sharon Biggs Waller writes about historical and vintage cooking techniques for ToriAvey.com. 2017-02-12 Stir well. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Directions. 2020-02-06 Instructions. Take a teaspoonful of the mixture at a time and roll into a ball, putting a cherry or nutmeats in the center.
