(See also Coarse Ground Beef. Agriculture: The utilization of biological processes on farms to produce food and other products useful and necessary to man. Cattle: Animal belonging to the bovine species. The livestock are usually scheduled for delivery within 14 days. Organic Feed. Lard that is bulk packaged (railcars or trucks). They buy packer bleachable tallow to use in the soap manufacturing process. Cattle qualifying for the minimum of the Prime grade will differ considerably in cutability because of varying combinations of muscling and degree of fatness. The front half of a carcass or side (usually beef) made up of the forelimb, one half of the chest, including ribs, and the neck. Used to identify cattle of Canadian origin on market reports. In contemporary usage, the brand is not limited to just the side. Reflects all trades as though produced and shipped from Omaha with appropriate freight costs from buyer to Omaha taken off of delivered price. In hides, refers to a hide which has had a brand placed on the portion of the skin covering the rump area of the animal. Cattle on feed are steers and heifers being fed a ration of grain, silage, hay and/or protein supplement for slaughter market that are expected to produce a carcass that will grade select or better. Marketings are steers and heifers shipped out of feedlots to a slaughter market. While all beef provides high quality nutrition, consumers in todays world have a variety of options in selecting beef for their dinner table depending on their budget and preferences. That part of a report that reflects the price that a buyer would normally expect to pay for and a seller could normally expect to sell for a given commodity at the close of a day's trading. (See also Weighted Average. A heavy membrane separating muscle groups, Mathematical expression obtained by calculating the mean of several numbers. At that time, farms were defined as family farms unless they were organized as cooperatives or nonfamily corporations, or when the operator reported not receiving any of the net income of the business (e.g., was a hired manager). Prior to 2006, all of the profits generated by farm businesses organized as C-corporations were included in farm household income based on the share of business returns the principal farm operator household reported as theirs. With a dry start to the summer, is creep feeding right for your For example, beginning with the 1997 Census of Agriculture, operations receiving $1,000 or more in Federal Government payments were counted as farms, even if they had no sales and otherwise lacked the potential to have $1,000 or more in sales. The patented name of a commercial process by which cuts of meat are placed into plastic bags which are then vacuum sealed and shrunk tightly to the contour of the product. Because of the relatively low proportion of lean to bone, practically no thinly muscled cattle produce carcasses with an exceptionally high yield of boneless retail cuts. The brisket, flanks, and cod or udder appear full and distended and the muscling is very firm. 2's 3/8-5/8"; No. The yield grade is determined by evaluating four carcass factors: There are five yield grades: USDA yield grades 1, 2, 3, 4 and 5. The Commercial grade is limited to steers, heifers, and cows over approximately 42 months of age. FatThickness of 0.50 inches fat, 2.5% KPH and 13.2 sq. Grading is based on shortest length, not average length. The rendered fat from carcasses of ruminant animals. Used to identify cattle of Mexican origin on market reports. Also called the outside round. Regardless of legal organization, wages and salaries paid by the farm business to household members other than the operator(s) are included in household income from the farm business. USDA ERS - Cattle & Beef Cuts of meat, usually from Cutter cow carcasses, which have been nearly completely freed of fat. Entry of live animals into the U.S. Poultry and fish are not included in the category. Slaughter steers and heifers 30 to 42 months of age possessing the minimum qualifications for Prime have a fat covering over the crops, back, ribs, loin, and rump that tends to be thick. Expressed as a percentage of lean. Because the population concept was outdated and the income estimate was constructed using various assumptions rather than with observed data, the series was discontinued. Quality grades in decreasing order are: Yardage is the cost of housing one head of cattle, commonly quoted per day or month. For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR). An analytical measurement indicating the hardness or softness of fat. With the largest fed-cattle industry in the world, the United States is also the world's largest producer of beef, primarily high-quality, grain-fed beef for domestic and export use. Net placements are placements minus other disappearance. - Matthew Diersen, Risk & Business Management Specialist, Ness School of Management & Economics, South Dakota State University. Federal government websites always use a .gov or .mil domain. These are called point farms. livestock farming, raising of animals for use or for pleasure. (See also Shorn Pelts.). By feeding cattle in feedlots, finished cattle weighing 1,200 to 1,500 pounds can be marketed at 16 to 22months of age. According to this definition, a family farm is any farm in which the majority of the business is owned by an operator and any individuals related to them by blood, marriage, or adoption, including relatives who do not live in the operators household. Shorn pelts of 2-3" are usually sold as wools or unshorns. The shoulders are slightly prominent and the forearms are thick and full. The .gov means its official. This is statistical series that was published by ERS and its predecessor USDA agencies in the Economic Indicators of the Farm Sector eries and the Farm Income Situation series for many years. Copyright Ritter Feedyards LLC 2016. A quantitative level that is 110 percent of the adjusted base quota level. Omaha, CAF East Coast, etc. The producer will be paid a value based on the negotiated market. An official website of the United States government. The producer will be paid the guarantee fixed price with no variation. Many of the definitions Slaughter weights range between 300-500 pounds. 2017 Census of Agriculture, United States, Summary and State Data, Vol. Recent ERS publications relating to cattle and beef. Used widely in the industry, especially by retailers and HRI outfits, to ensure consistency of product purchased. Using that definition, 99 percent of farms were classified as family farms in 1988 (see The Economic Well-Being of Farm Operator Households, 1988-90). Slaughter cows expected to yield carcasses in the range of 85+% lean. (See also Collie.). Point farms tend to be very small. The lower hind shank in lamb. Price paid for livestock after application of any premiums or discounts, expressed in dollars per hundred weight. (See also Prompt Market.). USDA ERS - Glossary Weight difference between calves is 75 pounds. The relatively nearby supply and demand situation for a given commodity as opposed to the out-front Often times, commercial cattle or registered composite cattle are bred to have the qualities of two or more breeds. 9003: Biorefinery Assistance Program. Beef that has not been officially Quality graded and roller branded by the USDA. Operators of C- and S-corporations may also pay themselves a wage for operating the farm, and those payments are included both as an expense to the business and as income to the farm household when they are paid. A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z, 504:Rural Housing Repair and Rehabilitation Program, 2501:Outreach and Technical Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program, 1862s:Land-Grant Institutions Established by the Passage of the First Morrill Act (1862), 1890s- 1890:Land-Grant Colleges and Universities, and Tuskegee University, 1994s - 1994:Land-Grant Colleges and Universities (also referred to as Tribal Colleges), ACEP:Agricultural Conservation Easement Program, ADAAA:Americans with Disabilities Act Amendments Act, AMA:Agricultural Management Assistance Program, ANCSA:Alaska Native Claims Settlement Act, ANPR:Advance Notice of Proposed Rulemaking, ANREP:Association of Natural Resources Extension Professionals, APHIS:Animal and Plant Health Inspection Service, AQI:Agricultural Quarantine and Inspection, ARC-CO:County Agricultural Risk Coverage, ARC-IC:Individual Agricultural Risk Coverage, AREERA:Agricultural Research, Extension, and Education Reform Act of 1998, ARIS:Agricultural Research Information System, ARMS:Agricultural Resource Management Survey, ARRA:American Recovery and Reinvestment Act, ATRA:The American Taxpayer Relief Act of 2012, AWEP:Agricultural Water Enhancement Program, BARC:Beltsville Agricultural Research Center, BFRDP:Beginning Farmer and Rancher Development Program, CAPS:Cooperative Agricultural Pest Survey, CARET:Council for Agricultural Research, Extension, and Teaching, CCEP:Commodity Exchange Price Provisions, CDSI:Conservation Delivery Streamlining Initiative, CITES:Convention on International Trade in Endangered Species, CNAFR:Council for Native American Farming and Ranching, CNPP:Center for Nutrition Policy and Promotion, CPHST:Center for Plant Health Science and Technology, CREP:Conservation Reserve Enhancement Program, CRIS:Current Research Information System, CSFP:Commodity Supplemental Food Program, CSREES:Cooperative State Research, Education and ExtensionService, CYFAR:Children, Youth, and Families at Risk, DCP:Direct and Counter-cyclical Payment Program, DGAC:Dietary Guidelines Advisory Committee, DSNAP:Disaster Supplemental Nutrition Assistance Program, DVMS:District Veterinary Medical Specialist, eCFR:Electronic Code of Federal Regulations, EDEN:Extension Disaster Education Network, e-Docs:Electronic Document Creation System, EFRP:Emergency Forest Restoration Program, ELAP:Emergency Assistance for Livestock, Honeybees, and Farm-Raised Fish, EPCRA:Emergency Planning and Community Right-To-Know Act, EQIP:Environmental Quality Incentives Program, eSFSP:Enhanced Summer Food Service Program, e-TDE:Electronic Trade Document Exchange, EWP:Emergency Watershed Protection Program, FADDL:Foreign Animal Disease Diagnostics Lab, FAO:Food and Agriculture Organization of the United Nations (USDA affiliate), FDAMA:Food and Drug Administration Modernization Act, FDPIR:Food Distribution Program on Indian Reservations, FFAS:Farm and Foreign Agricultural Services, FMFIA:Federal Managers' Financial Integrity Act, FMLFPP:Farmers Market and Local Food Promotion Program, FMMI:Federal Management Modernization Initiative, FNCS:Food, Nutrition, and Consumer Services, FNDDS:Food and Nutrient Database for Dietary Studies, FRPP:Farm and Ranch Lands Protection Program, FSMIP:Federal State Marketing Improvement Program, FSWG:President's Food Safety Working Group, GIPSA:Grain Inspection, Packers, and Stockyards Administration, GPRA:Government Performance and Results Act, HACCP:Hazard Analysis and Critical Control Point, HR-ACE:High-Risk Alternate Coverage Endorsement, IACUC:International Animal Care & Use Committee, LPS:Livestock, Poultry, and Seed Program, LRPA:Livestock Price Reinsurance Agreement, MOAD:Marketing Order and Agreement Division, NACMCF:National Advisory Committee on Microbiological Criteria for Foods, NACMPI:National Advisory Committee on Meat and Poultry Inspection, NAFMDDVB:North American Foot & Mouth Disease Vaccine Bank, NAFTA:North American Free Trade Agreement, NAIS:National Animal Identification System, NAP:Noninsured Crop Disaster Assistance Program, NARA:National Archives and Records Administration, NAREEE Board:The National Agricultural Research, Extension, Education, and Economics Advisory Board, NASS:National Agricultural Statistics Service, NAVVCB:National Animal Vaccine and Veterinary Countermeasures Bank, NBAF:National Bio and Agro-Defense Facility, NIFA:National Institute of Food and Agriculture, NIMS:National Information Management System, NLEA:Nutrition Labeling and Education Act, NNMRRA:National Nutrition Monitoring and Related Research Act, NOCCSP:National Organic Certification Cost Share Program, NRCS:Natural Resources Conservation Service, NSIP:Nutrition Services Incentive Program, NTIS:National Technology Information Service, NTTC:National Technology Transfer Coordinator, NVSL:National Veterinary Services Laboratories, OAA:Office of the Associate Administrator, OALJ:Office of Administrative Law Judges, OASA:Office of the Assistant Secretary for Administration, OASCR:Office of the Assistant Secretary for Civil Rights, OBPA:Office of Budget and Program Analysis, OCCSP:Organic Certification Cost Share Programs, OCHRO:Office of the Chief Human Resources Officer, OCONUS:Outside Continental United States, OHSE:Office of Homeland Security and Emergency, OIE:World Organization for Animal Health, OSDBU:Office of Small and Disadvantaged Business Utilization, PACA:Perishable Agricultural Commodities Act of 1930, PBIS:Performance Based Inspection System, PHHRS:Public Health Human Resources System Demonstration Project, Phyto:Phytosanitary Certificate (also called PC), PPQ:Plant Protection and Quarantine (APHIS), PSA:Packers and Stockyards Administration, PVPC:Plant Variety Protection Certificate, QTV:Qualified Through Verification Program, RBEG:Rural Business Enterprise Program Grants, RBOG:Rural Business Opportunity Program Grants, RCDG:Rural Cooperative Development Grants, RCPP:Regional Conservation Partnership Program, RCRA:Resource Conservation and Recovery Act, REA:Rural Electrification Administration, REAP (9007):Rural Energy for America Program, REAP Zone:Rural Economic Area Partnership Program, REDLG:Rural Economic Development Loans and Grants, RMAP:Rural Microentrepreneur Assistance Program, SARA:Superfund Amendments and Re-authorization Act, SARE:Sustainable Agriculture Research and Education program, SFH:Single Family Housing Direct Loan Program, SFH-G:Single Family Housing Guaranteed Loan Program, SFMNP:Senior Farmers Market Nutrition Program, SNAP:Supplemental Nutrition Assistance Program, SOD:Sudden Oak Death/Phytopthora ramorum, SPS:Sanitary and Phytosanitary, usually SPS Agreement, SSDPG:Small Socially Disadvantaged Producer Program Grants, SSOP:Sanitation Standard Operating Procedure, STEC:Shiga-toxin Producing Escherichia coli, SURE:Supplemental Revenue Assistance Payments Program, SY:Scientist Year (Category 1 or 4 positions), T&M:Transportation and Marketing Program, TANF:Temporary Assistance for Needy Families, TASC:Technical Assistance for Specialty Crops, TEFAP:The Emergency Food Assistance Program, TSE:Transmissible Spongiform Encephalopathy, USDA:United States Department of Agriculture, WASDE:World Agricultural Supply and Demand Estimates report, WIC:Special Supplemental Nutrition Program for Women, Infants, and Children, More, Better, and New Market Opportunities. Also known as Formula Fed, Milk Fed, and Natures. A chemical substance produced in the body that has a specific effect on the activity or function of a certain organ. Backgrounded cattle are steers and heifers that are fed a warm up or conditioning ration are normally fed to approximately 700 pounds, and then sold as feeders or shipped to another feedlot to be finished for the slaughter market. Typically a cow with less than .15 inch of backfat at the 12th rib. ), In beef, cuts from the chuck and round. (See also National Wholesale Meat Trade Report. At this point, they are considered Feeder Cattle and are taken to feedlots to continue the fattening process. Typically a cow with more than .35 inch of backfat at the 12th rib. (See also Tripe, Honeycomb Tripe. ), A calculated average in which the relative frequency of the occurrence of an item among related items is factored into the final average. Think of it as your hotel room cost. A young bovine of either sex that has not reached puberty. (See also Milk-Fed Veal; Nature Veal; Special Fed. (See also Offal.). Live Cattle refers to cattle industrially-raised for beef production from the calf stage until they reach between 600 to 800 pounds. Both the population and the income concept differ from the concepts used today. Generally, cattle are purchased following weaning in the fall and are wintered on low quality feed until new grass can support the animals nutritional requirements. This organ, in swine, is called the "false" sweetbreads and is used by the pharmaceutical industry for insulin production.
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