These easy to make muffins are soft, fluffy, and full of blueberries. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. In a medium bowl, combine and whisk the dry ingredients: 2 cups all-purpose flour, 1 tsp baking powder and 1/4 tsp baking soda. By the way, if you want to skip the mixer, try these applesauce muffins, pumpkin muffins, & healthy apple muffins. The tall muffin on the right was hearty, delicious, all the glorious thing I listed above. Try this flavorful Berry Dark Chocolate Crunch Parfait that's certain to wow your taste buds! There are so many recipes online nowadays, but very few written out so that a beginner like myself can navigate. This will be my go to blueberry muffin recipe from now on. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Theyre also a lovely choice for your Easter brunch recipes and add such a beautiful pop of color to your table! Layer 1 cup (about half) of the cinnamon crumbs on top: Now spread the remaining batter on top. Author: Sally Published: 12/13/2022 Updated: 03/09/2023 This post may contain affiliate links. Oh my gosh just made these today for my cousins going away party and everybody loved them. Theyre so easy, and freezer-friendly, too! The streusel mixture needs to maintain some of its structure in the oven or else both layers will sink to the bottom. The entire batch was gone in 48 hours and it wasnt long until I made them again. Bake for an additional 1819 minutes or until a toothpick inserted in the center comes out clean. I like to make the crumb topping first so its ready as soon as the batter comes together. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. . I made these and used whole wheat pastry flour. Thaw in the refrigerator or on the counter. In the meantime, this adaptation I made served up a dozen gorgeous, moist, and flavorful pistachio muffins. 2011-2023 Sally's Baking Addiction, All Rights Im sure you could try reducing the sugar to 1/2 cup (100g) and adding 1/2 cup (120ml) of maple syrup with very little issue (but some great flavor!). Top with oats and a light sprinkle of coconut sugar, if desired. Spoon crumb topping on each, gently pressing it down so it sticks. Sally has been featured on. Lemon Blueberry Muffins - Sally's Baking Addiction Also, be aware that the juices from frozen berries can bleed and turn the batter an odd shade of bluish-green. 3 Cornmeal Muffins with Blackberry Jam Bridget Edwards / The Pioneer Woman Corn muffins are perfect for when you want a breakfast that's not too sweet. How many grams of blueberries is in 1 and 1/3 cups? Blueberry Oatmeal Muffins - Sally's Baking Addiction Youre going to need about 150g of blueberries for the cupcakes. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Read our disclosure policy. . Thanks for all the great recipes, Sally. Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and melted butter together in a small bowl until combined. Sally's Baking Addiction - Pinterest Hi Beks, thank you so much for the kind comment! Sorry, updating my previous post. Just do your best. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Baked muffins can be wrapped and frozen for up to three months. Enjoy! Thanks! Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. More information Chocolate Covered Strawberry Muffins. Very easy to make and the lemon in them really pops! Youll find dozens of muffin recipes here, from healthy and wholesome options like morning glory muffins and applesauce muffins, to decadent cake-like muffins like peach muffins and double chocolate muffins. Blueberry muffin bread is soft, moist, and completely overloaded with blueberries! 4. It doesnt have to be perfect. Spoon muffin batter equally into muffin pan filling muffin cups 3/4 to the top (or until all of the batter is used up). I get this question a lot. Moist Sour Cream Blueberry Muffins These are hands down the best homemade blueberry muffins EVER. You could try a 1:1 gluten free flour, although you can expect slightly different results (we havent tested it ourselves). 2023 The Seasoned Mom. Were so glad you enjoy it. I swapped white whole wheat flour instead of regular flour to give it more of a nutritious boost, and it still tasted great. Sally's Baking Addiction. For apple cider muffins, we would use the batter from our apple cider donuts recipe and bake in a muffin pan instead see recipe notes for details on baking in a muffin pan. Youll need a couple mixing bowls and an electric mixer (either a stand mixer or handheld), because were creaming the butter and sugar together. Q: What makes this blueberry sour cream muffins so moist?A:Its the power of the sour cream! Set aside. Lemon Cupcakes with Lemon-Blueberry Frosting - My Baking Addiction We recommend separate batches for absolute best results. Im wanting to make savoury muffins would this be able to be adapted easily to a savoury version?? Would it be best to swap out some butter fin place of syrup or would you have any other thoughts/recommendations too? Find this Pin and more on Snack Time by Angel. Still with me? YUM! Hi Linda! For your blueberries and cream cupcake recipe do you personally use fresh or frozen blueberries when you make this? Reserved. These were so delicious and easy to make! I also added some dark chocolate chips with the blueberries. thank you! This recipe is fantastic! I havent had any luck yet finding a recipe. If cream cheese frosting isnt your thing, you could try these cupcakes with the strawberry whipped cream from these strawberry shortcake cupcakes or vanilla buttercream instead. The lemon flavor adds an extra twist. Hi Sally, I made your blueberries and cream cupcakes for the 1st time yesterday. Bake for 5 minutes at 425F, then, keeping the muffins in the oven, reduce the oven temperature to 350F (177C). Just as tasty! Your email address will not be published. I used this recipe and added a package of pistachio pudding, about 1/2 cup of chopped salted pistachios, and 1/2 tsp of almond extract. Really? This post may contain affiliate links. These turned out awesome! Do not thaw the frozen berries before stirring them into the muffins. If youre interested in how and why this recipe works, let me explain. Delicious muffins with amazing texture! Theyre also a tad too sweet for my taste, but thats not a deal breaker for me. Top with remaining crumbs: Bake, and then top with vanilla icing. If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. Hope you enjoy it! Our pumpkin muffins would be the best base cranberries would be a great addition! Hello! If you love cream cheese frosting, this is a recipe you need. I made this for Fathers Day for my husband who loves coffee cake, and hes raving about it. I made these muffins last weekend and they turned out so good that I will bake another batch for church tomorrow morning. The fresh summer blueberries are always my preference for both taste and texture. Just wondering with these muffins as I want to make some maple pecan ones- how you would go about adding in maple syrup ? Hi Sandra, See the section just above the recipe titled Best Apples to Use in Apple Muffins. Sally's Baking Addiction. Hi Dorothy! Made this recipe as 3-layered 6-in cake and it worked very nice. Coating berries with about 1 tablespoon of flour before folding them into the batter can help the berries stay suspended so that they dont sink to the bottom of the muffins. Bake for an additional16-17 minutes or until a toothpick inserted in the center comes out clean. Im Olga, a baker, cook, blogger, food photographer and mom of three. Sponges were a bit falling apart (as expected with fresh fruits), but still stacked without issues. Do you have a specific muffin pan? Please see our FAQ page for many answers to common questions. This is the best recipe for blueberry muffins I have ever had. I went a little heavy on the blueberries because I wanted them in every single bite. Keywords: blueberries n cream cupcakes, blueberry cupcakes. Allow to cool for 10 minutes in pan before serving. Gently fold in the blueberries. This is crucial to the recipe! At first when I got this recipe from my sister, I was likesour cream? Instructions. This kitchen tested muffin batter creates extra large bakery style muffins with big muffin tops and dense, moist centers. Next time, I wont let it sit as long before using to be on safe side. Or, these pumpkin crumb muffins bake beautifully as jumbo muffins you can use that recipe and bake in jumbo muffin pans using this master muffin recipe bake times as a guide. Have you ever added jam or marmalade to them? Set aside. Fabulous recipe! Its no secret that I have a soft spot in my heart (err stomach?) Do you have a cranberry pumpkin recipe for this same style muffin. Eggs should be light in color. When the weather heats up, turn to these 25 summer cookie recipes that highlight some of the best seasonal flavors. Healthy Whole Wheat Banana Walnut Muffins. Let us know if you give it a try. Your email address will not be published. Sour cream ensures a moist, light (not overly dense) breakfast cake, and theres double the brown sugar cinnamon crumb streusel. This recipe was spectacular. Over-mixing muffin batter with frozen berries will cause your muffins to be extra greenish-blue. 3y; Sally's Baking Addiction: Irresistible Cookies, Cupcake Frozen berries cool the batter, therefore, increase baking time to 10-13 minutes longer. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Hi Jordan, absolutely. I usually use. Could I add lemon juice to the batter in addition to the lemon zest? So light and fluffy!! Learn how your comment data is processed. I originally published todays recipe in 2015 and have made so many variations over the years, including doubling the crumb so theres more swirl INSIDE and ON TOP of the cake. Fold the apples into the batter. Triple Chocolate Cake. If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! Hi Dawn! You'll find dozens of muffin recipes here, from healthy and wholesome options like morning glory muffins and applesauce muffins, to decadent cake-like muffins like peach muffins and double chocolate muffins. Batter ended up nice and thick but was concerned for a few minutes. That said, I dont find this step necessary in this particular recipe. Iced or plain muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week. Save From sallysbakingaddiction.com Sparkling Jumbo Blueberry Muffins - Sally's Baking Addiction Recipe for jumbo blueberry muffins, just like the kind in your favorite bakery! Frost cooled cupcakes immediately before serving. This muffin recipe is so easy and literally takes few minutes to whip up. Store frosted cupcakes in a. Do you have any ideas why I might be getting so much less batter? Oct 18, 2022 - Explore Arleta Yoder's board "Sally's Baking Addiction", followed by 132 people on Pinterest. . Add the sugar and melted butter and beat until pale yellow, 1 minute. Instagram|Facebook|Pinterest|YouTube|Twitter, Click below to print/save this recipe or pin it to bookmark, 5 Ingenious Car Tricks for Moms On-the-Go. The total time these muffins take in the oven is about 22-23 minutes, give or take. Im so happy to hear you loved this recipe, Trish! Set aside. Ive been eating them for breakfast without any icing! Will definitely make them again. I also followed the suggestion to use a greased (with non-stick spray) muffin pan instead of my usual paper liner and every single piece stuck. I strongly recommend liners. Tasted very nice as well, what could have made it even nicer would be some lemon flavor in the buttercream it just tasted a bit too sweet and a bit too bland compared to the sponge which was just perfect. Hi Liz, We havent tested this, but to turn these into denser pumpkin muffins, you could try to leave out the melted butter and add about 3/4 canned pumpkin puree. Hi Sally!! I was wondering if the batter can be made ahead and frozen, then defrosted for quick use at a later time? From there, its as easy as combining dry ingredients in one bowl, and wet in another, and then mixing them together and folding in the blueberries. Hello Sally, 3. Submit your question or recipe review here. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. 21 Best Muffin Recipes - Easy Recipes for Muffins - The Pioneer Woman Once youve had these warm, soft sour cream blueberry muffins right out of the oven, youll never turn back. Enjoy the coffee shop blueberry muffins atroom temperatureor serve themwarm. 2011-2023 Sally's Baking Addiction, All Rights Made this yesterday and it turned out amazing I would post a pic on Insta but I used an old muffin tin that has seen better days lol. They were made with a muffin mix, but had cinnamon and nutmeg in them as well. We will be making these again! There is no way I can wait until summer for fresh berries to enjoy these. I really love this recipe! ), the batter is much easier to divide and spread. Thank you so much, Sue! These are the best muffins I have ever made! The batter will be thick. Batter is thick and fluffy. In the past few years, Ive worked to improve it by replacing some of the oil with melted butter, some baking powder with baking soda, and adding sour cream for moisture and lightness. Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. If you do experiment, please share with the rest of us . Can I make jumbo muffins with this recipe? Lemon blueberry is my favorite flavor combinationand it is just right in this recipe. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Also would these cupcakes be able to be frozen with them being already iced will the icing freeze well on top of the cupcakes? Enjoy! so I can make them nice and jumbo? Enjoy a thick ribbon of streusel inside and plenty of crumbs on top, both made from the same mixture. I haven't made blueberry muffins in a while. The batter will be thick. How could you adapt this recipe to make pumpkin cranberry muffins? Simple and classic, this buttery cinnamon crumb coffee cake is anything but plain! And because the muffins were so fluffy, they basically tore in half even after I used a pliable utensil to pry them out. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Hi Sally- I was wondering if I could use buttermilk as the milk in this cupcake. It may be the size of your muffin pan. for the delightful flavor duo of lemon + blueberry. This can be tricky since youre spreading thick batter on an unstable crumb foundation. This post may contain affiliate links. Some can be larger. I measured out all of the ingredients and let a Toddler do all of the mixing so it was a team effort. I added frozen cherries and a tsp of raspberry jam in the middle, and it made the most decadent fruit explosion muffin. Your email address will not be published. Have you ever tried adding chocolate chips? Enjoy the muffins plain or top them with crumb topping before baking and smooth vanilla icing before serving. To test for doneness, insert a toothpick into the center of the cake. Were unsure of the best bake time. Sugar: In my muffin recipe, I swap between brown sugar and granulated sugar. While this recipe is wonderfully delicious, it is not what its name suggests. This recipe worked out great! 5. Sprinkle 1 cup (about half) of the crumb mixture evenly on top. Of course, I ate a mini as soon as they came out of the oven! Both additions really add something extra. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Add the eggs, yogurt, and vanilla extract. It turns an ordinary weeknight meal into a special restaurant-worthy occasion and you can pull each of these items from your freezer with almost zero effort! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. The matter was super thick but cooked to me perfectly moist and the frosting To die for! Hi Erin! And also how much sugar to reduce? Facebook Thank you so much for an outstanding recipe! After all, making my doctored cake mix cupcakes is one of my favorite tricks.
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