Simply marinate the tofu in a bit of soy sauce, maple syrup, and chili garlic sauce before dredging in cornstarch and pan-frying in a little oil. A sourdough starter is a mix of flour and water that contains wild yeast and bacteria. Cook tofu on all sides for ~1 minute, or until light golden brown. Required fields are marked *. Whole family went bananas for this dish! Place the tofu in a separate medium bowl. Honey. Then use a slotted spoon or fork to add tofu to the pan (leaving any excess cornstarch behind). Id love to hear updates, Emily! I have a tasty gem to share with you today from Chloe Coscarelli's new cookbook Chloe Flavor. Let sit for 10 minutes or until tofu has absorbed most of the liquid. Step 2. * Percent Daily Values are based on a 2,000 calorie diet. Id love to see what you cook! The recipes are broken down into 8 delicious categories. Breakfast and Brunch It is the vegan version of General Tao's Chicken, a popular Chinese-American dish served in many restaurants. My whole family agreed it was our favorite homemade stir fry sauce! Cook until crisp-tender, about 4 minutes, stirring frequently. They do not disappoint! Whatever you do, dont skip the heat! Your email address will not be published. Taste and adjust seasonings as needed (I left mine as is). The crispy pan-fried tofu cubes are then tossed in a spicy, sweet and sour General Tso's sauce which has a rich flavor from soy or tamari sauce, garlic, ginger, and chili. It was always so simple to prepare, but the flavor was always extraordinary. I did end up using less vinegar. This post may contain affiliate links. Experiment with the amounts and ingredients to find the perfect balance of sweet, sour and spicy flavors. This flavorsome favorite is served on top of a fluffy bed of white rice with steamed broccoli. For a hearty side dish, serve the tofu with a side of steamed greens like spinach or kale. If you make this General Tso's Tofu recipe, let me know what you think by star rating it and leaving a comment below. Whisk together the remaining ingredients for the General Tso's sauce and add to the saucepot, stirring until thick. With a few simple and flavorful sides, you can easily create a delicious meal thats sure to please. I am so happy to hear how much you enjoyed it Vivian! Brococlini: take off the top florets and chop the stems into small pieces. Manage Settings Your daily values may be higher or lower depending on your calorie needs. Put some flavor into your weeknight rotation with this General Tso's Tofu! General Tso's Tofu - The Woks of Life Heat olive oil in a large skillet over medium-high heat. Required fields are marked *. Serve the tofu over steamed rice and garnish with the chopped peanuts and toasted sesame seeds. Add the slurry to the skillet and stir to combine. When your tofu has finished marinating, preheat oven to 350F. This General Tso's Tofu is a healthier and lighter version of the classic General Tso's Chicken. Toss gently to ensure all pieces are coated. {vegan, gluten-free} Its also much healthier than what you would be served in a restaurant. When it comes to creating a flavorful sauce for a dish like Crispy General Tsos, youll need to assemble an array of essential ingredients. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Step Three. Hi! However, if you have trouble locating some, either use fresh red chilies or extra chili garlic sauce. It takes about 11 to 14 minutes to air fry tofu, so its a few minutes longer than the stovetop method. Press the tofu by placing paper towels underneath and on top of the block and weighing it down for 10 minutes. Tip CRISPY TOFU: The key to having crispy tofu cubes is to not flip them over too soon. As you can read in the recipe description, this is one of my all-time favorite tofu recipes, but it's also one of the most popular recipes on the blog! This will help to remove any excess moisture and enable the cornstarch to adhere to the surface of the tofu. General Tso tofu is made of simple ingredients that you can find in the Asian section of almost any grocery store. Pang later moved to New York and opened his first restaurant. Gently slip the frozen tofu block into the water. Welcome to Simple Vegan Blog. Thank you! i added some thinly sliced onions since i only had a couple scallions on hand. Extra-firmtofu Its creamy, delicious, and so simple to make. Return the tofu to the wok and toss to coat. This was delicious! Ive had to search, but I found this again! Easy Vegan Fried Tofu Recipe - The Spruce Eats You can also subscribe without commenting. Dont cook it in the sauce or the tofu will get a bit soggy. This sounds so delicious! Pour in the sauce and cook until the sauce has reduced and has a slightly sticky consistency. Roast bell peppers, onions and mushrooms with a little olive oil, garlic and herbs. 2010 - 2023 Well Plated by Erin. Read More Delicious Strawberry Rhubarb Crumb Bars RecipeContinue, Im a big fan of hearty salads, so when I stumbled across this Warm Lentil Salad with Dijon Vinaigrette, I was intrigued. Even though the texture is firm, the tofu still needs to be pressed for optimum results. We use cookies to ensure that you have the best experience possible on our website. He loves it now!!. This will help the sauce thicken and cling to the tofu when served. For those with an air fryer, check out my easy Air Fryer Tofu recipe. In the meantime, unwrap tofu and cut into even pieces, about 3/4-inch cubes (see photo). I love it how it is! Total time: 40 minutes Cook time: 30 minutes Prep time: 10 minutes Yields: 2 servings Cuisine: Asian Number of ingredients: 12 Place the tofu in a bowl, pour over the batter and leave for 23 minutes. Thanks for taking time to leave this wonderful review too! Let each piece get nicely browned before flipping it to the other side. Finish with sesame seeds. In a small bowl or large measuring cup, stir together the sauce ingredients: water, soy sauce, hoisin, ginger, chili-garlic sauce, rice vinegar, cornstarch, and sesame oil. This dish gets some serious heat from dried red chilies, which you can find in most traditional and Asian grocery stores. Don't cook it in the sauce or the tofu will get a bit soggy. Thats what makes this dish balanced and delicious. Join now and get my Fan Favorites ebook FREE! General Tso's Tofu Stir-Fry | Minimalist Baker Recipes Who Was General Tso (And Why Does He Have His Own Chicken). I find I dont like the deep fried chicken as much, as the sauce IS very sugary. Im sorry you had trouble with this recipe, Beth. Taste was great though and thats what matters ? My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! Were so glad you enjoyed it, Caroll. Sounds great So glad you liked it! But from what I hear, its traditionally lightly battered and fried chicken tossed with a savory-sweet sauce, and cooked with green onion and dried red chilies for heat. The combo helps to char the tofu and give it a beautiful caramelized taste. I like to put 1 cup rice and 1 cup water in a rice cooker before starting this recipe. After 10 seconds, add the garlic and the whole dried chili peppers, and stir for 15 seconds. Toasted Sesame Oil. Fry the reserved chickpeas until crispy, then season and set aside on kitchen paper to drain. This turned out great, the tofu was crispy and the sauce delicious. Cook without moving until both sides turn golden brown, then transfer to a plate, Add the broccoli rabe and cook until wilted, Add back the cooked tofu and add the sauce, Stir until the sauce is thickened and evenly coat the ingredients. To the hot skillet, add 2 Tbsp neutral oil (adjust amount if altering number of servings) and let warm for 30 seconds. There are 125 flavor-packed recipes to please everyone's taste buds. Add the tofu back to the skillet and toss to coat completely in the sauce. Fresh orange juice and zest Required fields are marked *. When the tofu is crispy, saut the final dish. Thanks for the recipe. It will not only improve the texture and help the tofu keep its shape, but it will also increase flavor absorption. Bring a pot of water large enough to completely submerge the tofu to a boil (a medium/large saucepan works best). To keep my version plant-based, I went with tofu. Loved the recipe! Tamari Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Garlic My General Tso's tofu is the perfect balance of spicy, sweet, and savory. As a teenager, I also loved Chinese takeout! Step 3. Well, even though I still love that method, I may love this new method even more (one I adaptedfrom The Kitchn)! For a lower carb option, try using cauliflower rice. Why you'lll love this General Tso Tofu Recipe Instant Pot General Tso's Tofu Choosing the right tofu: Choose the correct variety of tofu; the extra-firm tofu gives a crispy texture when air fried. Meanwhile, to make the daikon, place the spiralised daikon in a bowl. He was born in the Hunan province of China and went to Taiwan after the Chinese civil war. Add only 1 tablespoon of vinegar at first and add more vinegar if needed. My family is addicted and I've added it to our weekly rotation. Extremely flavorful, General Tsos Tofu Stir-Fry in just 30 minutes! Drop tofu cubes in the bag, seal, and gently shake until coated with cornstarch. Wondering if it would work to make the sauce/ tofu marinade a few days in advance and store in an airtight container? Ill keep you posted on if I become fully converted lol. Additionally, the oil used for frying should be hot enough to ensure that the cornstarch coating sticks to the outside of the tofu and creates a crisp texture. It starts with fried chicken, or in this case, seared tofu, that get's tossed in a sweet, spicy and sticky sauce. (of 4), about 1 1/2 cups (without brown rice). Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, Ill receive a small percentage of the total price - of course this does not cause any extra costs for you. Add more cornstarch if needed. This post may contain affiliate links. I've used only a little bit of oil to cook the tofu and also made a less spicy version, but add as much oil and red pepper flakes as you want. Remove the weight, plate and wrapping. Easy Vegan General Tso Tofu | Jessica in the Kitchen Thank you for this kind review! Pure maple syrup STEP 2 - In a small bowl, whisk together the maple syrup, tamari, sriracha, orange juice, and cornstarch until the cornstarch has dissolved. Make sure to use very firm or extra-firm tofu for this recipe. Its believed that General Tsos Chicken stir-fry was created around the 1950s by a chef named Pang Chang-kuei. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. So glad this is a staple for you! Pour sauce into the skillet and cook until slightly thickened, about 2 minutes. Spicy General Tso Tofu - Brand New Vegan Add more sriracha if you like it extra spicy. Slice the pressed tofu into 1/2-inch cubes. With just a few ingredients and a few minutes of, Read More Sinful Chocolate Decadence PuddingContinue, I remember growing up, my mom used to make the most delicious roasted zucchini. If you cant find extra-firm tofu, your could press the excess water out of your tofu before starting with this recipe. Firm or extra firm tofu works great. For a low-carb option, try a roasted vegetable dish. To make a gluten-free version of this recipe, check each sauce ingredient to make sure it is certified gluten free and serve with certified GF rice. You dont want it blackened or burned, as youll be cooking it again later with the sauce. I used the recipe for the sauce and used it with beef strips instead of tofu. Parsi-style fried chicken (Murghi na faarcha), Malfatti with tuna, tomato sauce and pesto, Marinated lamb chops with a coriander and mint vinaigrette, Stuffed chicken wings with pickled shallots and girolles. Stir with a wooden spatula until the sauce is thick and coats the back of a spoon. After discovering the deliciousness that is General Tsos Chickpeas, I decided to take another dive into meatless (and healthier!) Cut tofu into 1/2 (1 cm) pieces and transfer them to a gallon-size ziploc bag. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Tear off bite-sized chunks of tofu and drop them into the bag. Drain and set aside. Set sauce aside. Though, mine looked nothing like your photo haha. Dessert. General Tsos Tofu is also delicious served over noodles, on a bed of steamed broccoli, or with stir-fry veggies. Thanks so much, Danielle! The sauce is SO delicious. The boiling did not go well. To serve, transfer the tofu mixture to a serving plate, garnish with the peanuts and sprinkle over the black sesame seeds. Crispy Oven-Baked General Tso's Tofu | I Forgot Salt! I love that the chunks of tofu get nice and crispy and the sticky sauce really takes this dish to the next level! I think youve made me a tofu believer just by reading this. versions of my Chinese takeout favorites. xo. Amount is based on available nutrient data. Noodles and Pasta Love how you made your version less sweet theres always so much sugar at Chinese restaurants! General Tso's Tofu - Darn Good Veggies This was amazing! By continuing on the site you agree to the use of your cookies by www.veganhuggs.com, In a large nonstick skillet, heat the oil over medium-high heat, When it shimmers, add the tofu, working in batches as needed, and sear for about 3 minutes on each side, until crispy all over, Return all the tofu to the skillet and add the scallions, orange zest, garlic, and ginger. I have made it 3 times already! Hi Nick! It's delicious to enjoy on it's own or served over rice! I used eggplant that wanted cooking, and did half batches of protein: chicken for hubby, tofu for me. Heres a quick rundown of the process, but for full, printable instructions, reference the recipe card at the bottom of the post. Allow to heat and thicken, about 2 minutes. Cube the tofu into 1-inch cubes. Chloe is the author of 3 other cookbooks and the owner of Chloe and The Vegan Cafe in Miami Florida. (-) Information is not currently available for this nutrient. It'll be on your table in 35 minutes and it's SO easy to prepare. MAKE IT GLUTEN-FREE: Use gluten-free tamari. Serve over white rice if desired. General Tso's Tofu is a vegan and vegetarian-friendly take on the traditional dish that is made with pan-fried crispy cubes of tofu tossed in a sweet and sour sauce. Sauce reminds me of a cross between General Tso and "orange" sauce you would get at Chinese restaurants - best of both worlds if you ask me!!! I used maple syrup because I did not have sugar, used only 1 tbsp of ACV in the sauce, and used a different kind of broth. Fry until tofu is extra-crispy, usually about 10 minutes. Add a cast iron skillet on top (or something equally heavy) and let it drain for 20-30 minutes. Every time I got to visit her, Id make sure to ask for them, and shed happily oblige. The combination of the lightly golden and crunchy outer layer and the soft and chewy center makes this dish a fantastic addition to any meal. General Tsos tofu is one of my all time favorite veganized Chinese food dishes. Cook, stirring frequently, to coat the tofu and vegetables for 1-2 minutes, or until warmed through and the sauce has slightly thickened (see photo). Return tofu to the skillet and toss to combine. Crispy Pan-Fried Tofu (20 Minutes) - Simple Vegan Blog Step 8 - heat olive oil on medium-high heat then add tofu. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Ingredients 1/4 cup walnuts, halved, Read More Grape and Walnut Side Salad with Blue Cheese DressingContinue, Ah, chocolate puddingmy favorite dessert! is my full guide on pressing tofu with AND without a tofu press. I think, maybe a better way to go would be to air fry it. Cover with water, add the rice vinegar and leave for 1520 minutes. Cook for about 3 minutes, until the scallions begin to break down, Add the sauce and reduce the heat to low. Coating the tofu in cornstarch helps create a tasty, crispy exterior. Cook for about 5 minutes more, until the sauce thickens. Hi Ana, were so glad you enjoy it. To achieve this crispy texture, begin by cutting the tofu into cubes and patting them dry with paper towels. I started this blog to share delicious vegan recipes that everyone will love. You'll find something for any day, night and time of the week. As a child, I was always captivated by the sweet and tart flavors of my grandmothers strawberry rhubarb crumb bars. Once the tofu cubes are coated with the cornstarch, heat some oil in a skillet and add the tofu cubes. There are 125 flavor-packed recipes to please everyone's taste buds. Any dish of veggies is okay, but I prefer to serve it with some Chinese or Asian-style vegetable dish, like, Another good choice, if you don't want to eat any carb, is to serve this with some. The base of the sauce should include soy sauce and rice vinegar for a salty flavor, brown sugar or honey for sweetness, and a bit of chili pepper flakes or garlic to provide a kick of heat. I like to serve it over rice and garnish with sesame seeds and green onions. Enjoy! I made it for a friend and she raved too! This post contains affiliate links. General Tso Tofu. Please leave a comment below, share it or rate it. STEP 3 - In a large nonstick skillet, heat the oil over medium-high heat. To further enhance the flavor of the sauce, add a few aromatic ingredients such as fresh garlic or ginger, or a bit of Chinese five spice powder. He loves it now!! Remove pan from heat and add sesame seeds (optional). Top with the daikon and then drizzle over the dressing. In a large bowl, tear the tofu right off the block into large chunks, about 1 square inch. Check out this tutorial! This should take 1-2 minutes. You can also follow me onInstagramand share your creation with me. Place tofu onto a plate lined with several paper towels. Thanks for stopping by my little corner of the internet! In a small bowl, mix together the soy sauce, hoisin sauce, 2 tablespoons of cornstarch, chicken broth, rice vinegar, dark brown sugar, white pepper, and red pepper flakes. This can be served over a bed of steamed rice or quinoa for a delicious and nutritious meal. To make a plant-based General Tsos recipe thats completely vegan, were using chunks of tofu instead of chicken. Add the sauce and tofu. If you're a fan of Chinese food, you will love this general tso tofu. I was wondering if I could feeeze the sauce to make this easier to make with two little ones in tow on a weeknight? Add the remaining 1 tablespoon of oil, ginger, garlic, green onion, and dried red chilies (if using). Return skillet to burner and increase heat to medium-high. ** Nutrient information is not available for all ingredients. Add the fried tofu and the sauce mixture and stir well. 1 (14 ounce) package extra-firm tofu, cut into 1/2-inch cubes. If you give this recipe a try, let us know! Have a question? Gently wipe clean the skillet you used for the tofu and place it back over medium heat. Recipe by Soup Loving Nicole Published on July 6, 2020 Prep Time: 10 mins Cook Time: General Tso's Tofu - Food with Feeling Hi Rebecca, avocado or olive oil will work! Your email address will not be published. To press, place a block of tofu on a paper towel-lined plate, and wrap tofu in a few paper towels. I started this blog to share delicious vegan recipes that everyone will love. One tblsp is enough. You will want to use firm or extra firm tofu, so it holds up to pan frying and yields "meatier", crispier chunks. Thank you for sharing this kind review! General Tso's Tofu (Better Than Takeout) - Omnivore's Cookbook General Tso's Cauliflower - Minimalist Baker Recipes Add the remaining tablespoon canola oil and let heat 30 seconds, then add the broccoli and bell pepper. I like to serve it over rice and garnish with sesame seeds and green onions. Alternatively, you can set something heavy on top (such as a cast iron skillet), and let it press for about 15 to 20 minutes, or even longer for firmer tofu. Ive seen some recipes online, but Ive never tried it myself. Thanks so much for the lovely review! STEP 1 - After pressing the tofu, combine it In a large zip-top bag with tamari, and cornstarch. General Tso is one of the most popular Chinese takeout dishes. Hi Amber! Making General Tsos Tofu at home is quite simple and much faster than waiting for delivery! Cheers, friends! Sprinkle with sesame seeds and fresh green onion and you're good to go. Line a baking sheet with parchment paper and place the tofu cubes on top. To make the stir fry, place the wok over a high heat and, when it starts to smoke, add the rapeseed oil. Vegan Tofu General Tso Recipe - Veggies Don't Bite Ingredients cup low-sodium chicken broth 3 tablespoons low-sodium soy sauce 3 tablespoons hoisin sauce 3 tablespoons cornstarch, divided 1 (1/2 inch) piece fresh ginger, slightly crushed 1 teaspoon rice vinegar 1 teaspoon dark brown sugar teaspoon ground white pepper teaspoon red pepper flakes, or more to taste This is the greatest recipe of all time! What is General Tso's Tofu? This way the tofu will be super crispy. Hi Janine! Cook for about 3 minutes, until the scallions begin to break down Sprinkle with sesame seeds and freshly chopped green onion. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We and our partners use cookies to Store and/or access information on a device. To make this recipe vegan, you should swap the honey for light agave nectar, maple syrup, or brown sugar. Once hot, add in the tofu and cook for about 10 minutes, tossing often so that it gets browned on all sides. Step 7 - Add cornstarch, olive oil and tamari, and stir until evenly coated. Yep, that includes carnivores, too! Remove tofu from pan as its finished browning. He says the dish was inspired by flavors of Hunanese cuisine and named after a Hunanese general. I think you could use this sauce on any of your favorite proteins. We both say YUM! Best when fresh, though leftovers keep for 2-3 days in the refrigerator. Lets get to all of the delicious details! Add 2 tablespoons soy sauce and sesame oil. A wok is a fantastic tool to use for stir fries. So glad you enjoyed the recipe! Yay! Spend most of the day sitting, with little or no exercise, Daily exercise or intense exercise 3-4 times/week, Very intense exercise daily, or physical job, Tomato Galette With Parmesan Whole Wheat Crust, Mouthwatering Mexican Mole-Stuffed Chicken, Tantalizingly Smoky & Finger-Licking Good Chicken Drumsticks, Grape and Walnut Side Salad with Blue Cheese Dressing, Delicious Strawberry Rhubarb Crumb Bars Recipe, Healthy Warm Lentil Salad With Creamy Dijon Vinaigrette, 1 (1/2 inch) piece fresh ginger, slightly crushed, (16 ounce) package extra-firm tofu, drained and pressed, teaspoon red pepper flakes, or more to taste. When were craving Asian food, I can whip this recipe up in just over 30 minutes with very little effort. This will help other readers. In a small bowl, combine the tofu with the nutritional yeast, flour, garlic powder, salt, and pepper. This was pretty good! Thanks for giving it a try and reporting back. General Tso's Tofu - Sweet Simple Vegan Its incredibly addicting, and youll love the rich flavor. Amount is based on available nutrient data. Add the spring onions and cauliflower and toss well. This recipe for General Tsos Tofu features crispy tofu pieces tossed in a sweet-savory sauce. Make the sauce: Place all of the ingredients into a sauce pan. Flip with tongs and cook until browned on all sides, about 4 minutes more. Mine were all roughly an inch long and varied in size a little. To make the dressing, place all of the ingredients in a jar, put on the lid and shake well to combine. Place remaining cornstarch in a resealable, zip-top plastic bag. Dont bother with take out, instead, enjoy Chinese food at home with this quick and easy recipe! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Were so glad you and your family enjoyed it, Sarah! I've never tried to use soft or silken tofu myself, but I don't think it's going to work. Set aside. You will need a spiraliser to make this recipe. Its spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes. General Tsos Tofu is a unique vegan dish because it combines the savory flavors of a classic Chinese takeout dish with a vegan-friendly protein. Since Tofu has a pretty neutral flavor like Chicken, it makes the perfect meat substitute in this dish! Add tofu to a shallow mixing bowl (see photo) and top with 3 Tbsp tamari or soy sauce, 1 tsp chili garlic sauce, 1 tsp sesame oil, and 1 Tbsp maple syrup (adjust amounts if altering number of servings // DO NOT ADD CORNSTARCH AT THIS TIME). The flavor of General Tsos tofu is similar to the traditional chicken version, but with a more subtle sweetness. Cover with more paper towels and another plate. While I havent tried it, you probably could. General Tso Tofu Recipe (High Protein, Vegan) - The Herbeevore He adapted his recipe to cater to his new audience and the dish quickly spread in popularity. This recipe totally works with chicken, but is absolutely perfect with chunky, crisp pieces of tofu coated in the sticky-sweet sauce. The tofu also has a more delicate texture, making it a good alternative for those who are looking for a lighter dish. Have you seen that documentary The Search for General Tso? Remove the tofu from the skillet and set aside. Too hard to crisp up. This is a household favorite! Heat your wok over medium heat, and add 1 tablespoon of the oil left from tofu-frying, and add the ginger. Here you go: https://www.wellplated.com/?s=paneer. Place the tofu cubes in a bowl or shallow dish. Its our go-to meal when were cooking for meat eaters or trying to demonstrate to friends how good tofu can be! Continue with Recommended Cookies. Turn off the heat. Easy, filled with protein, and cooks in just one pan! No matter which side dish you choose, General Tsos tofu is sure to be a hit. My favorite carb to serve Chinese food with is rice, especially white rice, but brown rice or any other grain will do. FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:https://www.yeungmancooking.comLEARN HOW TO MAKE A SUPER CRISPY VEGETARIAN / VEGAN GENERAL. Add cornstarch 1 Tbsp at a time and toss to coat. Cook for about 3 minutes, until the scallions begin to break down. At the heart of the sauce will be a combination of sweet, sour and spicy elements to create an unforgettable flavor. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The recipe typically consists of lightly battered and fried chicken tossed with a sweet, slightly spicy sauce. Return all the tofu to the skillet and add the scallions, orange zest, garlic, and ginger. Cook for an additional 2 minutes. I made this tonight and found the directions somewhat complicated, especially the beginning regarding the crispy tofu. I did double the sauce and decreased the vinegar as some of the other reviewers suggested .
