All veggies and fruits were harvested atHudson Valley farms this summer. Western Connecticut State University $45 buys you a tix to join other foodies, check out four outstanding local restaurants in one evening, and enjoy the surprises waiting for you. Bake, assemble all components, master a variety of decorating techniques, explore how to present and display them, even package them if youre sharing. A line -up of New Yorks best providers of Jewish inspired foods will be offering their delicious eats along Madison Ave. Seek out favorites that youve read about here: Breads Bakery, NY Shuk, Gefilteria and Taim, among others. Click here to read how much I loved attending the Hazon Food Conference in 2012. Click here for more info and to register. Down these small fillets with chopped sweet Vidalia onion and Cornichon pickles while imagining the pushcarts that sold them when our grandparents lived in the same neighborhood. By then, you may be up for a little adventure away from your own kitchen, I know. Check them out atwww.shoresh.ca. Once again, Chef/Owner Tim LaBant, Schoolhouse Restaurant in Wilton, CT,presents Vegetarian Wednesdays at his charming & historic restaurant along the Norwalk River. Join author, Jayne Cohen, as she chats with authors Michael Twitty and Ted Merwin; Professor Hasia Diner; Jewish food historian Katherine Romanow; and Chicago ReaderDeputy Editor Robin Amer. Join the conversation as proprietors of Katzs Deli, Russ & Daughters, and Isaacs Bake Shop dish with food critic Arthur Schwartz and WNYCs Leonard Lopate. Vegetarian nibbles and noshes will be served. View SUSTAINABLE NATION, a new, award-winning film that profiles three Israelis who are tackling the daunting problem of water scarcity and bringing sustainable solutions to countries across the globe. See an exciting array of Sweet Revenges unexpected pairings here. Join NY Shuk owners, Leetal and Ron Arazi, as they host a Middle Eastern and North African inspired dinner. It does, indeed, take a village. Theyll be shmoozing about his foodie forays across the globe, his German- Jewish family, and the two most important ingredients he attributes to his success. Come learn and taste with Marina Marchese, local beekeeper and honey sommelier. click here for more information and to buy tickets. This evening is dedicated in loving memory to the precious children who lost their lives in Newtown, CT. Savory stories, nosh and schnapps will be served up at Beyond Bubbies star infused event at 92Y/Tribeca, Wednesday January 16 @ 7 PM. For a dairy dish, cover the torte in swirls of lightly sweetened whipped cream or serve with scoops of vanilla ice cream on the side, accompanied by a steaming cup of strong cappuccino. Instead, youll find 60 plus recipes for nutrient-dense Sephardic and Ashkenazy dishes updated for todays health conscious home cooks. Museum of Jewish Heritage, 36 Battery Place, NYC. Class will be taught in a kosher kitchen with kosher ingredients. Hints about participating restaurants and chefs will be dropped periodically on twitter @Dishcrawlgre, Buy Tickets Now to A Place at the Table on Sun April 28 at 4 pm at Westport Town Hall. $5.09 per lb. 2 Sugar and Olives in Norwalk, CT has launched a Wednesday Weekday Nooner cooking class series. Kids activities include the famous Topsy Turvy Bus! Are you crazy about tahini, halvah and all of the variations and new creations popping up? Liz Rueven (thats me! ALL VEGETARIAN menu will have you creating multipe dishes highlighting summers bounty while learning more about basic knife skills and pantry staples. Sarah Simmons is at it again, cooking up her Southern style brisket (kosher) and plenty of fixins to go with. Abbie Rosner, author of BREAKING BREAD IN GALILEE, shares tastes and tales of the people, culinary traditions and communities, both ancient and modern. What is Kosher for Passover? | The Nosher And its certified OU, parave. What size pan? WINTER CSA may include: Sweet Corn, Butternut Squash Puree, Green Beans, Peppers, Tomato, Blueberries and Pea Shoots. Join an esteemed group of chefs as they honor this weekly tradition with a meat-free menu of glorious dishes. $135. Consider donating on line and share the goodness. I know she would NEVER undermine my ability to re-create any of our family favorites. Click here for a list of theimpressive line-up of producers. All meat is kosher and vegetarian options abound. Click here for more information and to register. Learn to make a variety of small dishes in the tradition of Chinese dim sum with Chef Shaya Klechevsky. A portion of online ticket sales will be donated to Shoresh, a Canadian grassroots Jewish environmental organization. Click here for tickets and more information. Tribes-A-Dozen has just released a product called: Voila! Wine and beer available for purchase. His home in Brooklyn iskosher, too! Listen up Jewish food enthusiasts, lovers of family businesses, NYC history buffs! It is located in Riverdale (Bronx), NY. Kosher Like Me Cooks is a new series of hands on, seasonally inspired cooking classes led by Liz Rueven and Melissa Roberts in Westport, CT. Sample recipes for simple appetizers utilizing class-made batches of berry jam, herbed tomatoes, and a quick vegetable pickle. 28 Delicious Kosher for Passover Recipes - The Daily Meal Its a short season for New Catch Dutch Herring, the lightly cured, clean and briny treat available at Russ and Daughters in NYC. Now, pull out and discard the paper strips or foil strips--the plate will be clean and ready for serving. May 5, 9-5. Class is $95.00, Syrian Crushed Wheat Caviar with Onions, Tomatoes, Cumin &Tamarind Dont forget to start the fun by noshing inside first. Tile fish with lemon, butter and orange And what can you cook with all of those roots and stuff? March 8 and March 15 and then we wait.. With the exception of peanuts, which are actually not nuts, all nuts are essentially kosher for Passover. Sarah Simmons is at it again at City Grit, her culinary salon in SOHO, NYC. Learn how to create mouth watering BBQ style dishes indoors and outdoors. Now were talking FREEDOM! How true! Eat your way through an international food court featuring kosher Jewish delicacies from Persia, Ukraine, Morocco, Israel and more! Passover | Kosher For Passover Certification by the Orthodox Union Presenters include cookbook author, restauranteur and teacher, Levana Kirshenbaum, and Michael Solomonov, James Beard Foundation award winning chef and owner of Zahav and Citron and Rose, Philadelphia. 212 645 5170, Taste of Jewish Culture Street Fair 6th Ave. between 46/47 St., NYC. The party will be bigger than ever this year. and to register. Join us as we hear the Russ familys fascinating history as we enjoy the classics atRuss and Daughters at The Jewish Museum, NYC. Most dishes will be vegetarian; fish will be kosher varieties only. Ive waited for this one and its finally here! TheSCHOOLHOUSE in Cannondale, CT is launching their Vegetarian Wednesday dinner series again. Click here for more info and to purchase tix ($95. A panel discussion featuring Chef and CEO / President of WholesomeWave Michel Nischan will be held after the screening. Youll leave with a jar of each. Want to cook seasonal,mouthwatering dishes with ripe local fruits and crisp veggies and herbs? Menu may include: pickled carrots with garlic and chile, jicama orange salad with rosemary vinaigrette, black bean enchiladas, chile tomato sauce, guacamole, pumpkin seed tomatillo sauce and coconut-pineapple flan. EatWith offers unique opportunities to join like-minded eaters in hosts homes to share delicious eats and conversation with new friends. The only ingredients you will need are: Tart yet sweet honeycrisp apples Sweet wine - we used Rashi light but any sweet wine will do Chopped walnuts Cinnamon Honey Deconstructed traditional charoset with honey. Ryan Liebe for The New York Times. All virgin coconut oils are Kosher for Passover, as long as it bears the OU symbol.. . Passover Walnuts Kosher for Passover Nuts Buy in Bulk By The Pound Street Fest Sunday, September 23, 2012, 12-5. NOSH BERLIN is Berlins first ever Jewish food week! Shelled raw nuts that list BHA, BHT, or any other additive on the ingredient label require special Passover certification. A reception featuring Erin Patinkins brisket inspired cookies from Ovenly, will follow. Passover Chopped Walnuts Passover Walnuts Kosher for Passover Nuts Field Trip to Union Square Greenmarket, N YC, followed by hands on vegetariancooking class and lunch. For more info check out three60events facebook pagehere. Prep and cook with your classmates and then enjoy a late dinner together. Click here for menu. Israeli Pearl Couscous Salad with Pomegranate, Mint and Pine Nuts In a food processor, combine sauted onion, toasted walnuts, peeled hard boiled eggs, and peas. Click here to reserve your spot and join this zoom event sponsored by Federation for Jewish Philanthropy of Upper Fairfield County. Want to know more about the keys to Primes success while tasting dishes from the recently released THE PRIME GRILL COOKBOOK? Learn to cook a range of dishes from appetizers through desserts with Jennifer Abadi at ICE, NYC. Join Leticia Schwartz, Levana Kirschenbaum, Poopa Dweck, Sophia Young Bapt, Silvia NacamulliandLerone Edalati as they share their cultural and food memories, recipes and noshes. This event benefitsMikeys Way, Fairfield Firefighters, K.E.Y.S., and OPERATION HOPE. This is a fascinating introduction to Jean Michel Carte Blanche Brut,one of the most complex and difficult champagnes to produce. Click here to register; $105. Nuts - Kosher for Passover The view of the Saugatuck River, from the balcony, can not be beat. Kosher pastrami, corned beef and more will be served by the iconic 2nd Avenue Deli, NYC. Specify VEGETARIAN when registering here. Gently fold whites into yolk mixture. and to register. Have all ingredients at room temperature. Join ChefJennifer Abadifor a hands on cooking class and learn to prep six vegetarian, healthy and hearty dishes from the Middle East. KOSHER tasting will include*:Barbecue Sliders, Norooz inspired Rice with Fava Beans and Dill (Baghali Polo), Crunchy Quinoa Salad with Pomegranate and Jalapeo, and Gefilte Fish a la Veracruzana (* menu may change). Enjoy a delicious and locally grown vegetarian meal as Chef shares the secrets to cooking healthy grains like farro and quinoa. Honey for all of your holiday needs, recipes, gift boxes, beeswax candles, vintagetableware and more. Use code MATZAH100 before April 14th to get $100 off each adult registration, or code FIRSTFRUITS75 before Shavuot, June 2nd to get $75 off each adult registration. Philly Farm and Food Fest at PA. Convention Center Annex, Philadelphia. 1407 Coney Island Ave. Select galleries will be open prior to the talk. Note: While this is not a kosher facility, the brisket will be kosher and there will be multiple vegetarian side dishes to prepare and taste. All About Sesame at Temple Emanu-el Streicker Center, NYC. Join me and Leah Koenig in conversation as we dish about what makes food Jewish anyway?! If chocolate is your passion, get ready for the largest chocolate salon to hit NYC atThe Big Chocolate Show. Price:$65 for one, $105 for two; beer and wine available for purchase. Jennifer Abadi is at it again! The celebration will include a five course Seder dinner , wine pairings and live music by Shahar Mintz and Naomi Less. For more information and to register, click here. There will be trophies for first, second and third place winners for best BRISKET, best RIBS, best CHICKEN and best CHILI. On Passover, it's forbidden to consume hametz, defined as the fermented product of any of five grains: wheat, barley, oats, spelt and rye.Seeds, at least those from any other plant than those five, would therefore seem to pose no problem on Passover. Important Passover Question: Is Matzo and Peanut Butter Kosher for Dont forget to tell your kids, or better yet, shop for food items WITH them. Together, theyll explore the fascinating history of the region and the women, in particular, who have been responsible for farming, preparing and selling their native cuisines for centuries. Note: Many of the latkes will be vegetarian. Moss Cafe, a farm to table cafe and espresso bar, is strictly kosher. Join cookbook author and cooking instructor, Kim Kushner, as she demonstrates her exciting perspective on the new kosher cuisine. Join Ron and Leetal Arazi, food creatives of NY Shuk, for a lavishvegetarian (dairy)pop-up celebration inspired by Persian ingredients like saffron, rose, pistachios and pomegranates. The JCC Manhattan (Amsterdam Ave @76th St. NYC). Hallelujah! Check out Levana Kirschenbaums compilation of recipes for all seasons. Dishcrawl dates inGreenwich, CT flew off the laptops so quickly that a third date has been added. Get ready to taste and learn about Mexican cocktails, the most classic POBLANO chile sauce, unexpected twists on guacamole and more. Skirball Center at Temple Emanu-El; 10 East 66th Street, NYC. Check out this sublime salmon with a medley of beets, pea shoots, radishes, heirloom bean and kumquats. Worried about wasting perfectly delicious summer fruits and veggies? Raised in Mexico City by Ashkenazi Jews, Fany will share the culinary connections between her Mexican and Eastern European heritage, and teach us how to make strawberry jelly doughnuts. CITY GRITis presenting anall vegetarianmenu featuring the seasons best produce from the Greenmarket. Each Wednesday, the Nooner will present three recipes demoed, followed by a three course lunch and one cocktail. Click here for more information and tickets. Noshes from his recently released memoir and cookbook will be served. The winner will fry em up on December 10 at the Fourth Annual Latke Festival at BAM and win a Breville Scraper Mixer Pro Stand. Recipes for two classic dishes: Cold Beet Borscht and Kasha Varnishkes will be posted on the Culinary Historians of NY website so you may enjoy your dairy meal while participating. Only 2 more weeks before Westports Farmers Market takes a hiatus and will re-open for the spring/summer. Shop the Union Square Greenmarket in the morning with the chef, if youre available! Dishes may include hand crimped dumplings, whole fish steamed with ginger, chicken stir-fry using the velveting method. This class is great for teens and their Moms or party throwers looking for a new dessert. Einat Admony, Chef-Owner of the wildly popular NYC restaurants Balaboosta and Taim, will join NY TIMES food writer, Julia Moskin, in conversation about all things Israeli and Mediterranean inspired. We . Take home recipes. Click HERE to see menu and to register. The Gefilterias small batch, sustainable Gefilte loaves, spicy carrot or beet horseradish and bottled kvass products are available in stores around NYC. Let me know if you are attending so we can meet! $150. click for vendor list and more info. Is your latke making style nouveau or more like Bubbys? When in doubt, a roast chicken will do. There is a second class of foods, called kitenyot which includes corn, rice, peas, lentils, and peanuts. Where:38 Prince (between Mott and Mulberry) They are rich, delicious and certified kosher, with a non-dairy, vegan selection too. Pistachios are generally considered kosher for Passover, as they are not chametz or leavened grain. City Winery presents the Annual Downtown Seder. Hes offering Kosher, Latin fusion and waking up the hood with bright flavors drawn from South America. New York City October 29 November 2, 2014. Check out this drool worthy menu of what youll likely be cooking together: Gigantes(Broad Beans Baked with Tomatoes and Olive Oil), Arroz kon Spinaka(Rice with Spinach, Feta and Dill), Tzatziki(Thickened Yogurt Sauce with Cucumbers and Dill), Keftedes Apo Spanaki(Fried Spinach Balls with Dill and Sharp Cheese), Spanakotyropita(Layered Phyllo Pie with Spinach, Swiss Chard, Dill & Feta), Galaktoboureko(Greek Phyllo Pie Filled with Custard). Israeli dried fruit salad with grapes, almonds, mint, and honey. display: none !important; Whether you're looking for something light or rich, sweet or salty or a blend of both, we have something for every palate. 9:00am 1:00pm All pure (no dextrose added) granulated white cane sugar. ), CT food blogger, recipe writer and cooking instructor at www.kosherlikeme.com, will present a pre-Rosh haShanah demo and tasting using Savannah Bee Companys honey as a distinctive ingredient in four holiday dishes. February 24, 2014 Pier 60, Chelsea Piers Use discount code friend for $50. . All salads and dips in this class are meant to be paired with your handmade pita pockets. Join Liz Alpern, of The Gefilteria, for this hands on cooking class focused on old world dishes with modern twists. and seven-time James Beard Award winning author, will speak with Karen Page about the vibrant, vegetable and grain based foods in her newly released and much anticipated cookbook. Tix are on sale Friday, August 3 . While Passover is all about matzah, it can be hard to find simple, easy ideas for holiday menus. Hurry, as these tickets will go fast! Or glaze with the chocolate icing. Join ChefJennifer Abadi as she pairs peak of harvest ingredients with Middle Eastern flavors for this hands-on vegetarian cooking class at the JCC, NYC. And if you would like to know what its like to drink local, be sure to check this list of participating Tri-state wineries helping to lighten the mood. 453, Rema 453:1 & 464:1 and Mishnah Berurah 453:4, 7 & 11) and it is generally accepted that corn (see below), green beans, snow peas, sugar-snap peas, chickpeas . click here for more information and tickets. JDC Food Circle* Presents a Pickling Demo and Tasting with Jeffrey Yoskowitz. 2019 KOSHERLIKEME.COM ALL RIGHTS RESERVED | WEBSITE BY: REBECCA SHEPLY & RED STORM GRAPHICS, Dairy free dessert; Passover; may be gluten free if using gluten free chocolate and matzah meal, Jayne Cohen from Jewish Holiday Cooking; A Food Lover's Treasury of Classics and Improvisations. 269 Eleventh Ave. between 27/28th Streets in Chelsea, NYC. Theyll be touting NYCs legendary Jewish eateries and exploring why we love them so. Heat up the oil in a skillet over medium heat until hot enough to fry. TIckets are $10 and available atWestportCinema.orgor at the door. Center for Kosher Culinary Arts, Brooklyn, NY. Consumer Hotline (212) 613-8241x3 | New Company Hotline (212) 613-8372 Israeli food personality, Gil Hovav and food writer Adeena Sussman are taking charge of the kitchen at Vino Levantino in an EatWith event,NYC. Clinical Herbalist, Tynne, at Catch a Healthy Habit in Fairfield , CT presents a 3-part series that will give you the tools to support your health by making home remedies. Oats aren't kosher for Passover, so this matzo granola recipe from blogger Sheri Silver is a great breakfast alternative. Each plate cost only $3-$4. (between Ave. J & Ave. K, Upstairs from Happy Home Housewares.) Learn to make Syrian yellow squash pie with cucumber yogurt sauce and Turkish yogurt cake with semolina and lemon zest, among many other items. A six course tasting menu will be served to guests around a communal table as each course is introduced by the Moss team. Are Pistachios Kosher For Passover? Answered (2023) - Eat Pallet Too much of a good thing in your CSA share? Join Liz Alpern and Jeffrey Yoskowitz, co-authors of The Gefilte Manifesto and founders of The Gefilteria, as they get hands on in this virtual tour/explore/demo that will leave participants with a fuller grasp of what makes this region so tasty. Wednesday, August 3rd, 11:00-1:00pm. Recipe Recipe Categories Comments What ingredients are in this recipe? Click hereto claim your spot for events that require pre-registration. This elegant vegetarian feast features fall vegetables proudly grown by CT NOFA farmers and cocktails crafted with small batch local spirits and seasonal ingredients. Chef Instructors and students prepare ALL VEGETARIAN, 3 course meals, using seasonal ingredients as they show off their talents. Place sliced apples in a 8x8 square baking dish, sprinkle with half of cinnamon and place in oven for about 10 minutes while preparing topping. What is Kitniyot? - Kosher for Passover Class is being held at 159 Kings Highway North. 1-3:30 PM at DeGustibus Cooking School @ Macys, NYC. Click to learn more about Leticias class offerings in CT.and NYC and her book, The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook. 7-10 PM at Sugar and Olivesin Norwalk, CT, with chef/owner Jennifer Balin. Taste highlights from the Fancy Food Show, learn whats cooking at gourmet spots, restos, and on the streets around NYC and beyond. This film takes viewers inside the lives of three people struggling with hunger in America. * Need a daytime class? Using classic Syrian ingredients such as tamarind, bulgur wheat, sour cherries, allspice, and cinnamon, you will walk away from class understanding why Aleppoan cooking from the Levant is considered among the best Middle Eastern cooking in the world. Join Liz Alpern and Jeffrey Yoskowitz, co-authors ofTHE GEFILTE MANIFESTO:NEW RECIPES FOR OLD WORLD FOODS and co-founders of TheGefilteria, as they explore everything you never knew about gefilte fish and how they serve it in ways that reflect todays tastes. Join Chef Jay Weinstein in a kosher*, hands-on cooking class to celebrate the Chinese New Yearat the Marlene Meyerson JCC of Manhattan. The plain or frosted torte is heavenly with generous dollops of whipped cream or vanilla ice cream.
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